Horchata

1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
Directions

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Stl baked beans

turkey bacon
onion(red)
dried navy beans
1/2 cup molasses (blackstrap)
BBQ/jerk sauce
dry mustard
brown sugar
salt
pepper
apple cider vinegar

Tato salad

Potatoes(red)
Relish(sweet)
Mustered(hot/sweet)
Mayo
Celery
Sugar
Pepper
Cayenne
Tabasco
Bell pepper(yellow/red)
Red onion

Soda bread

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk

Cajun kideny

kidney beans (dry)
1/4cup olive oil
1 onion (chopped)
1 green bell pepper (chopped)
2 tbsps minced garlic
2 stalks chopped celery
6 cups water
2 bay leaves
cayenne pepper
dried thyme
sage (dried)
parsley (dried)
cajun seasoning
Veggie/turkey sausage (sliced)
water
long grain white rice

Beef St. Paul

Egg
Brussels sprouts
Veggie season
Sliced beef
Pepper
Pickles
Mayo
Two slices of bread